Marco Ciulu

12PUBLICATIONS
30CO-AUTHORS
Field organic and low chemical input horticultureQuality assurance, chemometrics, traceability and metrological chemistryBiologically active moleculesOenology and viticultureFood engineering
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Publications (12)

|Jan 25, 2025
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy.

Andrea Mara, Federica Mainente, Vasiliki Soursou

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Jul 27, 2024
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara

|May 25, 2024
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Mar 26, 2022
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.

Andrea Mara, Sara Deidda, Marco Caredda

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Frequent Collaborators

7 joint publications

Gavino Sanna

5 joint publications

Andrea Mara

5 joint publications

Nadia Spano

4 joint publications

Daniel Mörlein