Andrea Mara

10PUBLICATIONS
25CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticultureQuality assurance, chemometrics, traceability and metrological chemistryBiologically active moleculesFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Nov 27, 2025
Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling.

Danica Mostoles, Fleur de Krijger, Andrea Mara

|Jan 25, 2025
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy.

Andrea Mara, Federica Mainente, Vasiliki Soursou

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Jul 27, 2024
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara

|Feb 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Feb 10, 2024
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo

Pageof 2

Frequent Collaborators

9 joint publications

Gavino Sanna

6 joint publications

Ilaria Langasco

6 joint publications

Maria Itria Pilo

6 joint publications

Nadia Spano