Ilaria Langasco

8PUBLICATIONS
18CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingFood engineeringDental materials and equipmentAnimal nutrition
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Publications (8)

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Feb 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Feb 11, 2023
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk.

Nadia Spano, Sara Bortolu, Margherita Addis

|Oct 27, 2022
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep.

Maria Francesca Guiso, Gianni Battacone, Linda Canu

|Mar 26, 2022
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.

Andrea Mara, Sara Deidda, Marco Caredda

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Frequent Collaborators

8 joint publications

Gavino Sanna

7 joint publications

Maria Itria Pilo

6 joint publications

Andrea Mara

6 joint publications

Nadia Spano