Sonia Sentellas

16PUBLICATIONS
17CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticultureOptical properties of materialsQuality assurance, chemometrics, traceability and metrological chemistryFood engineering
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Publications (16)

|Nov 27, 2025
Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling.

Danica Mostoles, Fleur de Krijger, Andrea Mara

|Feb 26, 2025
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.

Paulina Tapia-Quirós, Aina Mir-Cerdà, Mercè Granados

|Nov 04, 2024
Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity.

Tamara Parada, Pablo Pardo, Javier Saurina

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Aug 26, 2023
Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.

Sonia Sentellas, Javier Saurina

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Frequent Collaborators

16 joint publications

Javier Saurina

10 joint publications

Oscar Nuñez

4 joint publications

Aina Mir-Cerdà

3 joint publications

Gavino Sanna