Aina Mir-Cerdà

4PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureChemical and thermal processes in energy and combustionFermentationMetabolomic chemistry
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Publications (4)

|Feb 26, 2025
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.

Paulina Tapia-Quirós, Aina Mir-Cerdà, Mercè Granados

|May 27, 2023
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.

Aina Mir-Cerdà, Mercè Granados, Javier Saurina

|Dec 23, 2022
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry.

Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas

|Mar 26, 2022
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.

Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart

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