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Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

Aina Mir-Cerdà1,2, Biel Granell1, Anaïs Izquierdo-Llopart1

  • 1Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.

Sensors (Basel, Switzerland)
|March 26, 2022
PubMed

Keywords:
biogenic aminesdata fusion approachelemental compositionprincipal component analysissparkling winewine qualitywinemaking practices

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