Mercè Granados

10PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticultureChemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Feb 26, 2025
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.

Paulina Tapia-Quirós, Aina Mir-Cerdà, Mercè Granados

|May 27, 2023
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.

Aina Mir-Cerdà, Mercè Granados, Javier Saurina

|Jul 25, 2022
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes.

María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino

|Feb 25, 2022
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.

Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados

|Feb 15, 2022
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases.

Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig

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