Paulina Tapia-Quirós
5PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jul 25, 2022
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes.María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino
|Mar 24, 2022
Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing.Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig
|Feb 15, 2022
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases.Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig
|Nov 27, 2021
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity.María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino
|Nov 03, 2020
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery.Paulina Tapia-Quirós, Maria Fernanda Montenegro-Landívar, Monica Reig
Pageof 1
Frequent Collaborators
5 joint publications
Monica Reig
5 joint publications
Xanel Vecino
5 joint publications
Jose Luis Cortina
5 joint publications
Javier Saurina
5 joint publications
Merce Granados
3 joint publications
María Fernanda Montenegro-Landívar
2 joint publications
César Valderrama
1 joint publications
Teresa Alvarino
1 joint publications
Adriana Farran
