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Nadia Spano

10PUBLICATIONS

18CO-AUTHORS

Quality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingFood engineeringDental materials and equipmentElectroanalytical chemistry

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Publications (10)

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|Oct 16, 2024

Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Feb 24, 2024

Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Jan 23, 2024

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Feb 11, 2023

An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk.

Nadia Spano, Sara Bortolu, Margherita Addis

|Aug 26, 2022

Poly(Thiophene)/Graphene Oxide-Modified Electrodes for Amperometric Glucose Biosensing.

Maria I Pilo, Sylwia Baluta, Anna C Loria

|Mar 26, 2022

Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.

Andrea Mara, Sara Deidda, Marco Caredda

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Frequent Collaborators

10 joint publications

Gavino Sanna

8 joint publications

Maria Itria Pilo

6 joint publications

Andrea Mara

6 joint publications

Ilaria Langasco

5 joint publications

Marco Ciulu

3 joint publications

Marco Caredda

2 joint publications

Javier Saurina

2 joint publications

Sònia Sentellas

2 joint publications

Ignazio Floris

2 joint publications

Oscar Núñez

Frequent Collaborators

10 joint publications

Gavino Sanna

8 joint publications

Maria Itria Pilo

6 joint publications

Andrea Mara

6 joint publications

Ilaria Langasco

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