Gavino Sanna

16PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticultureQuality assurance, chemometrics, traceability and metrological chemistryBiologically active moleculesFood packaging, preservation and processing
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Publications (16)

|Nov 27, 2025
Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling.

Danica Mostoles, Fleur de Krijger, Andrea Mara

|Jan 25, 2025
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy.

Andrea Mara, Federica Mainente, Vasiliki Soursou

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Jul 27, 2024
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara

|Feb 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

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Frequent Collaborators

10 joint publications

Maria Pilo

10 joint publications

Nadia Spano

9 joint publications

Andrea Mara

8 joint publications

Ilaria Langasco