Maria Pilo

14PUBLICATIONS
23CO-AUTHORS
Biologically active moleculesQuality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingFood engineeringDental materials and equipment
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Publications (14)

|Apr 26, 2025
Gold(III) Complexes with 2-(1-Ethylbenzyl)pyridine as Promising Antimicrobial and Antitumor Agents.

Antonio Zucca, Bruna Canu, Maria I Pilo

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Feb 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Andrea Mara, Marco Caredda, Margherita Addis

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Feb 11, 2023
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk.

Nadia Spano, Sara Bortolu, Margherita Addis

|Nov 11, 2022
Classical vs. Non-Classical Cyclometalated Pt(II) Complexes.

Luca Maidich, Maria I Pilo, Jonathan P Rourke

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Frequent Collaborators

10 joint publications

Gavino Sanna

8 joint publications

Nadia Spano

7 joint publications

Ilaria Langasco

6 joint publications

Andrea Mara