Oscar Núñez

33PUBLICATIONS
27CO-AUTHORS
Food chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)Quality assurance, chemometrics, traceability and metrological chemistryOenology and viticultureFood engineering
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Publications (33)

|Nov 27, 2025
Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling.

Danica Mostoles, Fleur de Krijger, Andrea Mara

|Sep 13, 2025
An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach.

Nerea Núñez, Javier Saurina, Oscar Núñez

|Oct 16, 2024
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

Marco Caredda, Marco Ciulu, Francesca Tilocca

|Jul 08, 2024
Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS.

Jared Mauricio López-Téllez, María Del Pilar Cañizares-Macías, Aina Mir

|Jan 23, 2024
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Andrea Mara, Matteo Migliorini, Marco Ciulu

|Jan 11, 2024
Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication.

Nerea Núñez, Javier Saurina, Oscar Núñez

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Frequent Collaborators

22 joint publications

Javier Saurina

10 joint publications

Sonia Sentellas

3 joint publications

Gavino Sanna

3 joint publications

Guillem Campmajó