Guillem Campmajó
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Oct 14, 2022
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri
|Aug 06, 2021
Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity.María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó
|Mar 24, 2019
Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods.Guillem Campmajó, Gemma J Navarro, Nerea Núñez
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