Deborah Pacetti
14PUBLICATIONS
29CO-AUTHORS
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Publications (14)
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|Jul 12, 2025
Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry.Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi
|Jan 25, 2025
Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi
|Jan 11, 2025
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.Lama Ismaiel, Valeria Rizzo, Carla Di Mattia
|Sep 14, 2024
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi
|Jan 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya
|Dec 23, 2023
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea
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Frequent Collaborators
8 joint publications
Benedetta Fanesi
8 joint publications
Lama Ismaiel
2 joint publications
Pasquale Massimiliano Falcone
2 joint publications
Oghenetega Lois Orhotohwo
2 joint publications
Monica Rosa Loizzo
1 joint publications
Marco Malavolta
1 joint publications
Luisa Torri
1 joint publications
Sonia Silvestri
1 joint publications
Fabio Marcheggiani
1 joint publications
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