Benedetta Fanesi

10PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|May 04, 2026
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling.

|Jan 28, 2026
European Teas (<i>Camellia sinensis</i>) as a New Frontier in the Specialty Tea Market: Characterizing the Antioxidant, Polyphenolic, and Sensory Profiles Through a Systematic, Comparative Approach.

Patricia Carloni, Benedetta Fanesi, Paolo Lucci

|Jul 12, 2025
Food-Grade Polar Extracts from Sea Fennel (<i>Crithmum maritimum</i> L.) By-Products: Unlocking Potential for the Food Industry.

Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi

|Jan 25, 2025
Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.

Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi

|Jan 11, 2025
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.

Lama Ismaiel, Valeria Rizzo, Carla Di Mattia

|Sep 14, 2024
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.

Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi

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Frequent Collaborators

8 joint publications

Deborah Pacetti

7 joint publications

Lama Ismaiel

2 joint publications

Andrea Osimani

2 joint publications

Oghenetega Lois Orhotohwo