Andrea Osimani

31PUBLICATIONS
41CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceBiological adaptationFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (31)

|May 13, 2026
Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity.

|May 04, 2026
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling.

|Jan 13, 2026
Metataxonomic Exploration of Non-Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.).

Maryem Kraouia, Giorgia Rampanti, Antonietta Maoloni

|Dec 31, 2025
Emergence of Multidrug-Resistant and Biofilm-Producing Staphylococcus aureus from Raw Poultry in Algeria: Implications for Public Health.

Feryal Belfihadj, Meriem Elkolli, Naouel Boussoualim

|Dec 11, 2025
Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients.

Seyed Mohammad Hasan Haghayeghi, Andrea Osimani, Lucia Aquilanti

|Dec 05, 2025
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile.

Giorgia Rampanti, Federica Cardinali, Giuseppe Paderni

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Frequent Collaborators

11 joint publications

Vesna Milanović

5 joint publications

Ilario Ferrocino

4 joint publications

Lucia Aquilanti

2 joint publications

Tiziana Di Renzo