Anna Reale

22PUBLICATIONS

53CO-AUTHORS

Food technologyFood properties (incl. characteristics and health benefits)FermentationClinical nutritionFood nutritional balance

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Publications (22)

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|Jul 15, 2026

Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach.

|Jun 26, 2026

Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health.

|May 27, 2026

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties.

|May 04, 2026

Impact of Probiotics, Prebiotics and Synbiotics Supplementation in Chronic Kidney Disease: A Comprehensive Review of Clinical Trials.

|Dec 30, 2025

Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.

Muhammad Ameer Ushidee-Radzi, Chong Shin Yee, Raja Balqis Raja-Razali

|Apr 26, 2025

Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of <i>Neapolitan</i> Pizza.

Luigia Di Stasio, Salvatore De Caro, Serena Marulo

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Frequent Collaborators

17 joint publications

Tiziana Di Renzo

3 joint publications

Maria Cristina Messia

2 joint publications

Silvina Rosa Drago

2 joint publications

Rosa Anna Siciliano

2 joint publications

Maria Fiorella Mazzeo

Maria Cecilia Puppo

Serena Marulo

Andrea Osimani

Floriana Boscaino

Mauro Cataldi

Frequent Collaborators

17 joint publications

Tiziana Di Renzo

3 joint publications

Maria Cristina Messia

2 joint publications

Silvina Rosa Drago

2 joint publications

Rosa Anna Siciliano