Stefania Nazzaro

3PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Clinical nutrition
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Publications (3)

|Aug 27, 2026
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter.

|Jun 26, 2026
Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health.

|May 04, 2026
Impact of Probiotics, Prebiotics and Synbiotics Supplementation in Chronic Kidney Disease: A Comprehensive Review of Clinical Trials.

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Frequent Collaborators

3 joint publications

Tiziana Di Renzo

3 joint publications

Anna Reale

1 joint publications

Daniela Evangelista

1 joint publications

Vasuk Gautam