Zul Ilham

12PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentFood nutritional balanceFood safety, traceability, certification and authenticityWastewater treatment processes
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Publications (12)

|Jun 26, 2026
Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health.

|Mar 30, 2026
Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems.

Raja Balqis Raja-Razali, Nur Asyiqin Zahia-Azizan, Chong Shin Yee

|Dec 30, 2025
Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.

Muhammad Ameer Ushidee-Radzi, Chong Shin Yee, Raja Balqis Raja-Razali

|Dec 08, 2025
The Road to Sustainable Soy Sauce Production and Consumption.

Shin Yee Chong, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar

|Jul 30, 2025
Oil Spill Recovery of Petroleum-Derived Fuels Using a Bio-Based Flexible Polyurethane Foam.

Fabrizio Olivito, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar

|Jul 30, 2025
Agricultural Waste-Derived Biopolymers for Sustainable Food Packaging: Challenges and Future Prospects.

Thivya Selvam, Nor Mas Mira Abd Rahman, Fabrizio Olivito

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Frequent Collaborators

10 joint publications

Wan Abd Al Qadr Imad Wan-Mohtar

3 joint publications

Adi Ainurzaman Jamaludin

3 joint publications

Shin-Yee Chong

3 joint publications

Fabrizio Olivito