Adi Ainurzaman Jamaludin

3PUBLICATIONS
7CO-AUTHORS
BioremediationEnvironmental marine biotechnologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Aug 30, 2020
Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty.

Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Nurul Zahidah Kamarudin

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