Wan Abd Al Qadr Imad Wan-Mohtar

22PUBLICATIONS
45CO-AUTHORS
Wood fibre processingFood technologyFood properties (incl. characteristics and health benefits)Horticultural crop growth and developmentFood nutritional balance
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Publications (22)

|Sep 26, 2026
Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity.

|Jul 24, 2026
Engineering Strategies and Operations of Frozen Yogurt Formulated With GABA-Enriched Yogurt: A Review.

|Jun 26, 2026
Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health.

|Mar 30, 2026
Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems.

Raja Balqis Raja-Razali, Nur Asyiqin Zahia-Azizan, Chong Shin Yee

|Dec 30, 2025
Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.

Muhammad Ameer Ushidee-Radzi, Chong Shin Yee, Raja Balqis Raja-Razali

|Dec 08, 2025
The Road to Sustainable Soy Sauce Production and Consumption.

Shin Yee Chong, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar

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Frequent Collaborators

10 joint publications

Zul Ilham

4 joint publications

Fabrizio Olivito

3 joint publications

Adi Ainurzaman Jamaludin

3 joint publications

Shin-Yee Chong