Sarina Abdul Halim-Lim

3PUBLICATIONS
9CO-AUTHORS
BioremediationPost harvest horticultural technologies (incl. transportation and storage)Food chemistry and food sensory science
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Publications (3)

|Aug 30, 2020
Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty.

Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Nurul Zahidah Kamarudin

|Jul 22, 2020
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture.

Bizura Hasida Mohd Roby, Belal J Muhialdin, Muna Mahmood Taleb Abadl

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