Bizura Hasida Mohd Roby

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 22, 2020
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture.

Bizura Hasida Mohd Roby, Belal J Muhialdin, Muna Mahmood Taleb Abadl

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Belal J Muhialdin

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Sarina Abdul Halim Lim

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Anis Shobirin Meor Hussin