Belal J Muhialdin

4PUBLICATIONS
5CO-AUTHORS
Genetically modified treesPowder and particle technologyFood chemistry and food sensory scienceNanomaterials
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Publications (4)

|Feb 06, 2021
Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).

Fernando H Ranjith, Belal J Muhialdin, Noor L Yusof

|Aug 30, 2020
Spray Drying for the Encapsulation of Oils-A Review.

Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap

|Jul 22, 2020
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture.

Bizura Hasida Mohd Roby, Belal J Muhialdin, Muna Mahmood Taleb Abadl

|Jun 23, 2020
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream.

Nameer Khairullah Mohammed, Belal J Muhialdin, Anis Shobirin Meor Hussin

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