Anis Shobirin Meor Hussin

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistryHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (7)

|Jul 25, 2024
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type.

Siti Hajar-Azhari, Bizura Hasida Mohd Roby, Siti Noorafiqah Jemain

|Feb 08, 2024
Modulating of microencapsulated virgin coconut oil-based creamer.

Nameer Khairullah Mohammed, Nurul Hawa Ahmad, Belal J Muhialdin

|Nov 25, 2022
Fabrication and Optimisation of Cashew Nut Butter from Different Vegetable Oils.

Nameer Khairullah Mohammed, Nurul Afikah Badrol Hisam, Anis Shobirin Meor Hussin

|Sep 10, 2021
Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs.

Hao Yuan Chan, Anis Shobirin Meor Hussin, Nurul Hawa Ahmad

|Jul 22, 2020
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture.

Bizura Hasida Mohd Roby, Belal J Muhialdin, Muna Mahmood Taleb Abadl

|Jun 23, 2020
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream.

Nameer Khairullah Mohammed, Belal J Muhialdin, Anis Shobirin Meor Hussin

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