Maria Cristina Messia

15PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Oct 29, 2025
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties.

Sebastiano Rosati, Ilenia Gaeta, Lucia Maiuro

|Sep 28, 2024
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder.

Pasquale Trematerra, Marco Colacci, Maria Cristina Messia

|May 11, 2024
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread.

Tiziana Di Renzo, Maria Carmela Trivisonno, Stefania Nazzaro

|Apr 26, 2024
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.

Silvio Iacovino, Martina Cofelice, Elena Sorrentino

|Aug 26, 2023
Lipid Process Markers of Durum Wheat Debranning Fractions.

Silvia Marzocchi, Maria Cristina Messia, Emanuele Marconi

|Jul 14, 2023
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.

Valentina Di Nardo, Elisa De Arcangelis, Maria Cristina Messia

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Frequent Collaborators

7 joint publications

Francesca Cuomo

3 joint publications

Francesco Lopez

3 joint publications

Anna Reale

2 joint publications

Emanuele Marconi