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Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions

Valentina Di Nardo1, Elisa De Arcangelis1,2, Maria Cristina Messia1

  • 1Dipartimento Agricoltura, Ambiente e Alimenti (DiAAA), Università degli Studi del Molise-Via F. De Sanctis, 86100 Campobasso, Italy.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
debranningfolatefolate retainmentraw and cooked pastawhole-meal

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