Francesca Cuomo
11PUBLICATIONS
12CO-AUTHORS
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Publications (11)
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|Apr 26, 2024
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.Silvio Iacovino, Martina Cofelice, Elena Sorrentino
|Mar 29, 2023
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.Maria Cristina Messia, Francesca Cuomo, Michela Quiquero
|Jan 08, 2023
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (<i>Engraulis encrasicolus</i> L.) Sauce at Different Ripening Times.Onofrio Corona, Luciano Cinquanta, Caterina Li Citra
|Mar 10, 2022
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.Francesca Cuomo, Maria Carmela Trivisonno, Silvio Iacovino
|Feb 15, 2022
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.Francesca Cuomo, Silvio Iacovino, Pasquale Sacco
|Apr 03, 2021
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations.Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis
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Frequent Collaborators
7 joint publications
Francesco Lopez
7 joint publications
Maria Cristina Messia
2 joint publications
Martina Cofelice
2 joint publications
Silvio Iacovino
1 joint publications
Giuseppe Cinelli
1 joint publications
Emanuele Marconi
1 joint publications
Pasquale Sacco
1 joint publications
Antonella De Leonardis
1 joint publications
Onofrio Corona
1 joint publications
Gaetano Cammilleri
