Antonella De Leonardis
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Dec 23, 2022
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient.Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar
|Feb 15, 2022
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.Francesca Cuomo, Silvio Iacovino, Pasquale Sacco
|Jul 23, 2016
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola
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