Massimo Iorizzo

24PUBLICATIONS
28CO-AUTHORS
Microbial taxonomyBiocatalysis and enzyme technologyAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureConsumption and everyday life
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Publications (24)

|Jul 28, 2026
Phenotypic Biodiversity and Niche-Associated Functional Traits in Lactiplantibacillus plantarum.

|Jun 26, 2026
Microbial α-L-Rhamnosidases: Regioselective Biocatalysts for Flavonoid Biotransformation and Nutraceutical Applications.

|Mar 28, 2026
Probiotic Assessment of Lactic Acid Bacteria Strains and Consortia for Enhancing Honey Bee Health and Nutrition.

Gianluca Albanese, Alexandru Ioan Giurgiu, Adriana Cristina Urcan

|Aug 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|Jun 13, 2025
Alcohol or No Alcohol in Wine: Half a Century of Debate.

Mariantonietta Succi, Francesca Coppola, Bruno Testa

|May 14, 2025
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

Gianluca Paventi, Catello Di Martino, Francesca Coppola

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Frequent Collaborators

13 joint publications

Bruno Testa

10 joint publications

Raffaele Coppola

9 joint publications

Elena Sorrentino

7 joint publications

Antonio De Cristofaro