Massimo Iorizzo

23PUBLICATIONS
27CO-AUTHORS
Biocatalysis and enzyme technologyAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureConsumption and everyday lifeFermentation
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Publications (23)

|Jun 26, 2026
Microbial α-L-Rhamnosidases: Regioselective Biocatalysts for Flavonoid Biotransformation and Nutraceutical Applications.

|Mar 28, 2026
Probiotic Assessment of Lactic Acid Bacteria Strains and Consortia for Enhancing Honey Bee Health and Nutrition.

Gianluca Albanese, Alexandru Ioan Giurgiu, Adriana Cristina Urcan

|Aug 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|Jun 13, 2025
Alcohol or No Alcohol in Wine: Half a Century of Debate.

Mariantonietta Succi, Francesca Coppola, Bruno Testa

|May 14, 2025
β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health.

Gianluca Paventi, Catello Di Martino, Francesca Coppola

|Apr 13, 2024
Production of Conjugated Linoleic Acid (CLA) by <i>Lactiplantibacillus plantarum</i>: A Review with Emphasis on Fermented Foods.

Massimo Iorizzo, Catello Di Martino, Francesco Letizia

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Frequent Collaborators

13 joint publications

Bruno Testa

10 joint publications

Raffaele Coppola

9 joint publications

Elena Sorrentino

7 joint publications

Antonio De Cristofaro