Massimo Iorizzo

27PUBLICATIONS
32CO-AUTHORS
Characterisation of biological macromoleculesOenology and viticultureMicrobial taxonomyBiocatalysis and enzyme technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (27)

|Oct 27, 2026
Antioxidant and Antimicrobial Potential of Romanian Propolis Extract Combinations: Linking Chemical Composition with Biological Activity.

|Oct 16, 2026
Exploratory Characterization of Grape Juice Fortified with Vitis vinifera Leaf Extract: A Proof-of-Concept Study.

|Jul 28, 2026
Phenotypic Biodiversity and Niche-Associated Functional Traits in Lactiplantibacillus plantarum.

|Jun 26, 2026
Microbial α-L-Rhamnosidases: Regioselective Biocatalysts for Flavonoid Biotransformation and Nutraceutical Applications.

|Mar 28, 2026
Probiotic Assessment of Lactic Acid Bacteria Strains and Consortia for Enhancing Honey Bee Health and Nutrition.

Gianluca Albanese, Alexandru Ioan Giurgiu, Adriana Cristina Urcan

|Aug 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

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Frequent Collaborators

13 joint publications

Bruno Testa

10 joint publications

Raffaele Coppola

9 joint publications

Elena Sorrentino

9 joint publications

Antonio De Cristofaro