Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Francesco Letizia

5PUBLICATIONS

17CO-AUTHORS

Discourse and pragmaticsAnimal nutritionAgricultural molecular engineering of nucleic acids and proteinsTree improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Apr 13, 2024

Production of Conjugated Linoleic Acid (CLA) by <i>Lactiplantibacillus plantarum</i>: A Review with Emphasis on Fermented Foods.

Massimo Iorizzo, Catello Di Martino, Francesco Letizia

|Jul 29, 2023

Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95.

Francesco Letizia, Alessandra Fratianni, Martina Cofelice

|Jun 09, 2022

In Vitro Assessment of Bio-Functional Properties from <i>Lactiplantibacillus plantarum</i> Strains.

Francesco Letizia, Gianluca Albanese, Bruno Testa

|May 28, 2022

Recent Advances in the Biocontrol of Nosemosis in Honey Bees (<i>Apis mellifera</i> L.).

Massimo Iorizzo, Francesco Letizia, Sonia Ganassi

|May 27, 2022

Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases.

Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese

Pageof 1

Frequent Collaborators

5 joint publications

Massimo Iorizzo

4 joint publications

Gianluca Albanese

4 joint publications

Bruno Testa

2 joint publications

Antonio De Cristofaro

2 joint publications

Catello Di Martino

1 joint publications

Sonia Ganassi

1 joint publications

Franco Mutinelli

1 joint publications

Alessandra Mazzeo

1 joint publications

Dalila Di Criscio

1 joint publications

Petronia Carillo

Frequent Collaborators

5 joint publications

Massimo Iorizzo

4 joint publications

Gianluca Albanese

4 joint publications

Bruno Testa

2 joint publications

Antonio De Cristofaro

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos