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Bruno Testa

14PUBLICATIONS

25CO-AUTHORS

Field organic and low chemical input horticultureConsumption and everyday lifeHorticultural crop protection (incl. pests, diseases and weeds)Animal nutritionAgricultural molecular engineering of nucleic acids and proteins

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Publications (14)

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|Aug 14, 2025

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|Jun 13, 2025

Alcohol or No Alcohol in Wine: Half a Century of Debate.

Mariantonietta Succi, Francesca Coppola, Bruno Testa

|Mar 28, 2025

Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties.

Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni

|Jul 29, 2023

Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95.

Francesco Letizia, Alessandra Fratianni, Martina Cofelice

|Jun 09, 2022

In Vitro Assessment of Bio-Functional Properties from <i>Lactiplantibacillus plantarum</i> Strains.

Francesco Letizia, Gianluca Albanese, Bruno Testa

|May 28, 2022

Recent Advances in the Biocontrol of Nosemosis in Honey Bees (<i>Apis mellifera</i> L.).

Massimo Iorizzo, Francesco Letizia, Sonia Ganassi

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Frequent Collaborators

13 joint publications

Massimo Iorizzo

7 joint publications

Raffaele Coppola

6 joint publications

Elena Sorrentino

6 joint publications

Antonio De Cristofaro

6 joint publications

Gianluca Albanese

4 joint publications

Francesco Letizia

3 joint publications

Francesca Coppola

2 joint publications

Roberto Di Marco

2 joint publications

Dalila Di Criscio

2 joint publications

Catello Di Martino

Frequent Collaborators

13 joint publications

Massimo Iorizzo

7 joint publications

Raffaele Coppola

6 joint publications

Elena Sorrentino

6 joint publications

Antonio De Cristofaro

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