Raffaele Coppola
24PUBLICATIONS
32CO-AUTHORS
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Publications (24)
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|Jan 28, 2026
Fatty Acids as Prebiotics and Their Role in Antibiofilm Activity.Filomena Nazzaro, Francesca Coppola, Florinda Fratianni
|Nov 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential.Filomena Nazzaro, Francesca Coppola, Florinda Fratianni
|Jun 26, 2025
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use.Florinda Fratianni, Francesca Coppola, Siria Tavaniello
|Apr 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat.Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia
|Apr 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat.Francesca Coppola, Filomena Nazzaro, Florinda Fratianni
|Oct 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers.Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola
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Frequent Collaborators
12 joint publications
Florinda Fratianni
12 joint publications
Filomena Nazzaro
10 joint publications
Massimo Iorizzo
10 joint publications
Elena Sorrentino
7 joint publications
Bruno Testa
4 joint publications
Beatrice De Giulio
4 joint publications
Vincenzo De Feo
4 joint publications
Francesca Coppola
3 joint publications
Antonio De Cristofaro
3 joint publications
Lucia Caputo
