Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Francesca Coppola

10PUBLICATIONS

19CO-AUTHORS

Biologically active moleculesField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Consumption and everyday lifeFermentation

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (10)

Sort by Publication Date:

|Nov 27, 2025

Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential.

Filomena Nazzaro, Francesca Coppola, Florinda Fratianni

|Aug 14, 2025

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|Jun 26, 2025

Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use.

Florinda Fratianni, Francesca Coppola, Siria Tavaniello

|Jun 13, 2025

Alcohol or No Alcohol in Wine: Half a Century of Debate.

Mariantonietta Succi, Francesca Coppola, Bruno Testa

|May 14, 2025

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health.

Gianluca Paventi, Catello Di Martino, Francesca Coppola

|Apr 26, 2025

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat.

Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia

Pageof 2

Frequent Collaborators

5 joint publications

Florinda Fratianni

5 joint publications

Filomena Nazzaro

4 joint publications

Raffaele Coppola

3 joint publications

Massimo Iorizzo

3 joint publications

Bruno Testa

3 joint publications

Gokhan Zengin

2 joint publications

Angelita Gambuti

2 joint publications

Catello Di Martino

2 joint publications

Manar Abdalrazeq

2 joint publications

Maria Neve Ombra

Frequent Collaborators

5 joint publications

Florinda Fratianni

5 joint publications

Filomena Nazzaro

4 joint publications

Raffaele Coppola

3 joint publications

Massimo Iorizzo

Top Related Videos

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on : Mar 31, 2021

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Dietary Supplementation of Polyunsaturated Fatty Acids in <em>Caenorhabditis elegans</em>

Dietary Supplementation of Polyunsaturated Fatty Acids in <em>Caenorhabditis elegans</em>

Published on : Nov 29, 2013

See more related videos

Top Related Videos

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on : Mar 31, 2021

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Dietary Supplementation of Polyunsaturated Fatty Acids in <em>Caenorhabditis elegans</em>

Dietary Supplementation of Polyunsaturated Fatty Acids in <em>Caenorhabditis elegans</em>

Published on : Nov 29, 2013

See more related videos