Francesca Coppola

11PUBLICATIONS
24CO-AUTHORS
Field organic and low chemical input horticultureBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Consumption and everyday lifeFermentation
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Publications (11)

|Aug 13, 2026
Essential Oil Derived from Horticultural By-Products of Artemisa dracunculus L.: A Sustainable Source of Bioactive Compounds with Multiple Biological Activities.

|Nov 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential.

Filomena Nazzaro, Francesca Coppola, Florinda Fratianni

|Aug 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|Jun 26, 2025
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use.

Florinda Fratianni, Francesca Coppola, Siria Tavaniello

|Jun 13, 2025
Alcohol or No Alcohol in Wine: Half a Century of Debate.

Mariantonietta Succi, Francesca Coppola, Bruno Testa

|May 14, 2025
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

Gianluca Paventi, Catello Di Martino, Francesca Coppola

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Frequent Collaborators

6 joint publications

Florinda Fratianni

6 joint publications

Filomena Nazzaro

4 joint publications

Raffaele Coppola

3 joint publications

Massimo Iorizzo