Gambuti Angelita
14PUBLICATIONS
15CO-AUTHORS
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Publications (14)
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|Apr 13, 2026
Gene expression and metabolic variability in fungus-resistant PIWI ('Pilzwiderstandsfähig') grape cultivars.Villano Clizia, Luciano Alessandra, Carputo Domenico
|Aug 29, 2025
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine.Maria Tiziana Lisanti, Sheridan L Woo, Angelita Gambuti
|Jan 08, 2025
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization.Francesco Errichiello, Martino Forino, Luigi Picariello
|Sep 10, 2024
Studying how dry extract can affect the aroma release and perception in different red wine styles.Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari
|Jun 27, 2024
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.Francesco Errichiello, Luigi Picariello, Martino Forino
|Feb 03, 2024
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.Alessandra Luciano, Luigi Picariello, Martino Forino
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Frequent Collaborators
6 joint publications
Luigi Picariello
5 joint publications
Martino Forino
4 joint publications
Francesco Errichiello
2 joint publications
Alessandra Rinaldi
2 joint publications
Francesca Coppola
2 joint publications
Giuseppe Blaiotta
2 joint publications
Maria Tiziana Lisanti
1 joint publications
Giuseppina Chianese
1 joint publications
Maria Luisa Balestrieri
1 joint publications
Paola Domizio
