Maria Tiziana Lisanti

5PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Organic green chemistryBeverage chemistry and beverage sensory science
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Publications (5)

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Aug 29, 2025
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine.

Maria Tiziana Lisanti, Sheridan L Woo, Angelita Gambuti

|Sep 10, 2024
Studying how dry extract can affect the aroma release and perception in different red wine styles.

Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari

|Dec 18, 2020
Alternative Methods to SO2 for Microbiological Stabilization of Wine.

Maria Tiziana Lisanti, Giuseppe Blaiotta, Claudia Nioi

|May 30, 2018
The role of production process and information on quality expectations and perceptions of sparkling wines.

Riccardo Vecchio, Maria T Lisanti, Francesco Caracciolo

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