Elisabetta Pittari

4PUBLICATIONS
15CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureFood packaging, preservation and processingCultural studies of agriculture, food and wine
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Journal

Publications (4)

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Oct 14, 2023
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.

Paola Piombino, Elisabetta Pittari, Alessandro Genovese

|Feb 11, 2023
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures.

Ernesto Petruzziello, Giuseppe Blaiotta, Elisabetta Pittari

|Oct 29, 2020
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines.

Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas

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Frequent Collaborators

4 joint publications

Paola Piombino

1 joint publications

Panagiotis Arapitsas

1 joint publications

Andrea Curioni

1 joint publications

Vincenzo Gerbi