Paola Piombino

10PUBLICATIONS
24CO-AUTHORS
Human impacts of climate change and human adaptationOenology and viticultureBeverage chemistry and beverage sensory scienceFood engineeringPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Jul 07, 2026
Impact of climate-induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ-nonalactone and massoia lactone.

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Nov 14, 2024
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol.

Daniele Perenzoni, Luca Dellafiora, Florinda Perugino

|Oct 22, 2024
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.

Alessandro Bianchi, Stefano Pettinelli, Elisabetta Pittari

|Sep 10, 2024
Studying how dry extract can affect the aroma release and perception in different red wine styles.

Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari

|Aug 12, 2024
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties.

Paola Piombino, Elisabetta Pittari, Alessandro Genovese

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Frequent Collaborators

4 joint publications

Elisabetta Pittari

2 joint publications

Panagiotis Arapitsas

2 joint publications

Maurizio Ugliano

2 joint publications

Matteo Marangon