Vincenzo Gerbi

7PUBLICATIONS
25CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineHorticultural crop improvement (incl. selection and breeding)Fermentation
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Publications (7)

|Feb 26, 2025
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti

|Jun 07, 2023
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

|May 04, 2023
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.

Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni

|Dec 01, 2020
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni

|Oct 29, 2020
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines.

Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas

|May 28, 2020
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

Onofrio Corona, Diego Planeta, Paola Bambina

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Frequent Collaborators

6 joint publications

Luca Rolle

5 joint publications

Simone Giacosa

4 joint publications

Susana Río Segade

2 joint publications

Panagiotis Arapitsas