Maria Alessandra Paissoni

3PUBLICATIONS
17CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wine
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Publications (3)

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Jun 07, 2023
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

|May 04, 2023
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.

Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni

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