Andrea Versari

9PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFermentation
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Publications (9)

|Jun 26, 2026
Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins.

|Jul 29, 2025
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study.

Arianna Ricci, Cristian Galaz-Torres, Giuseppina Paola Parpinello

|Mar 10, 2022
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking.

Andrea Versari, Arianna Ricci, Annacarla Brioni

|Nov 17, 2020
Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes.

Jaime A Arboleda Mejia, Arianna Ricci, Ana S Figueiredo

|Jun 07, 2020
Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry.

Jelena Jeremic, Arianna Ricci, Gabriele Tacconi

|Apr 10, 2020
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.

Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon

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Frequent Collaborators

7 joint publications

Giuseppina Paola Parpinello

2 joint publications

Paul Andrew Kilmartin

1 joint publications

Simon Swift

1 joint publications

Keith C Gordon