Giuseppe Blaiotta

10PUBLICATIONS
32CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Composite and hybrid materialsOenology and viticultureFood packaging, preservation and processing
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Journal

Publications (10)

|Feb 13, 2026
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.

Angela Pazzanese, Silvia Tagliamonte, Maria Aponte

|Jan 28, 2026
Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food.

Gavino Carboni, Maria E Mura, Margherita Chessa

|Aug 29, 2024
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings.

Simone Rossello, Manuela Mandrone, Teresa Cerchiara

|Jun 27, 2024
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Francesco Errichiello, Luigi Picariello, Martino Forino

|Feb 24, 2024
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.

Nicoletta P Mangia, Michele Cottu, Maria Aponte

|Nov 14, 2023
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.

Paola Domizio, Alessandra Luciano, Antigone Marino

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Frequent Collaborators

3 joint publications

Nicoletta P Mangia

3 joint publications

Maria Aponte

2 joint publications

Angelita Gambuti

2 joint publications

Francesco Errichiello