Maria Aponte

5PUBLICATIONS
17CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (5)

|Aug 13, 2026
Microbiological Safety of Ornamental Edible Flowers.

|Feb 13, 2026
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.

Angela Pazzanese, Silvia Tagliamonte, Maria Aponte

|Aug 29, 2024
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings.

Simone Rossello, Manuela Mandrone, Teresa Cerchiara

|Feb 24, 2024
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.

Nicoletta P Mangia, Michele Cottu, Maria Aponte

|Oct 10, 2017
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.

Giuseppe Blaiotta, Nicoletta Murru, Alessandro Di Cerbo

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Frequent Collaborators

3 joint publications

Giuseppe Blaiotta

1 joint publications

Nicoletta P Mangia

1 joint publications

Marco A Murgia

1 joint publications

Simone Rossello