Nicoletta P Mangia
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food.Gavino Carboni, Maria E Mura, Margherita Chessa
|Feb 24, 2024
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.Nicoletta P Mangia, Michele Cottu, Maria Aponte
|Sep 28, 2021
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage.Nicoletta P Mangia, Michele Cottu, Maria E Mura
|Jun 02, 2021
In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis.Michelina Pusceddu, Ignazio Floris, Nicoletta P Mangia
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Frequent Collaborators
3 joint publications
Giuseppe Blaiotta
2 joint publications
Marco A Murgia
1 joint publications
Ignazio Floris
1 joint publications
Alberto Angioni
1 joint publications
Alberto Satta
1 joint publications
Maria E Mura
1 joint publications
Maria Aponte
1 joint publications
Gavino Carboni
1 joint publications
Anna Nudda
