Anna Nudda

12PUBLICATIONS
15CO-AUTHORS
Agro-ecosystem function and predictionAnimal protection (incl. pests and pathogens)Animal nutritionAnimal growth and developmentMedical biochemistry - amino acids and metabolites
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Publications (12)

|Jun 26, 2026
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets.

|Jan 28, 2026
Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food.

Gavino Carboni, Maria E Mura, Margherita Chessa

|Feb 26, 2025
The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat.

Silvia Carta, Riccardo Chessa, Roberto Rubattu

|Mar 13, 2024
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions.

Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu

|Jul 28, 2023
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats.

Anna Nudda, Silvia Carta, Gianni Battacone

|Feb 25, 2023
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.

Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu

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Frequent Collaborators

8 joint publications

Giuseppe Pulina

7 joint publications

Gianni Battacone

6 joint publications

Silvia Carta

5 joint publications

Mondina Francesca Lunesu