Anna Nudda

12PUBLICATIONS

15CO-AUTHORS

Agro-ecosystem function and predictionAnimal protection (incl. pests and pathogens)Animal nutritionAnimal growth and developmentMedical biochemistry - amino acids and metabolites

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (12)

Sort by Publication Date:

|Jun 26, 2026

Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets.

|Jan 28, 2026

Occurrence of Antibiotic Resistance in <i>Lacticaseibacillus paracasei</i> and <i>Lactiplantibacillus plantarum</i> Strains Isolated from Traditional Sardinian Fermented Food.

Gavino Carboni, Maria E Mura, Margherita Chessa

|Feb 26, 2025

The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat.

Silvia Carta, Riccardo Chessa, Roberto Rubattu

|Mar 13, 2024

Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions.

Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu

|Jul 28, 2023

Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats.

Anna Nudda, Silvia Carta, Gianni Battacone

|Feb 25, 2023

Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.

Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu

Pageof 2

Frequent Collaborators

Giuseppe Pulina

Gianni Battacone

Silvia Carta

Mondina Francesca Lunesu

5 joint publications

Fabio Correddu

2 joint publications

Eleni Tsiplakou

2 joint publications

Maria Francesca Caratzu

1 joint publications

Giovanna Buffa

1 joint publications

Alessandro Di Cerbo

1 joint publications

Ilaria Langasco

Frequent Collaborators

Giuseppe Pulina

Gianni Battacone

Silvia Carta

Mondina Francesca Lunesu