Silvia Carta

9PUBLICATIONS
15CO-AUTHORS
Agro-ecosystem function and predictionEnvironmental studies in animal productionAnimal nutritionAnimal growth and developmentMedical biochemistry - amino acids and metabolites
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Publications (9)

|Jun 26, 2026
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets.

|Dec 30, 2025
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains.

Mondina Francesca Lunesu, Fabio Correddu, Silvia Carta

|Feb 26, 2025
The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat.

Silvia Carta, Riccardo Chessa, Roberto Rubattu

|Dec 27, 2023
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep.

Michele Congiu, Laura Falchi, Silvia Carta

|Jul 28, 2023
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats.

Anna Nudda, Silvia Carta, Gianni Battacone

|Feb 25, 2023
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.

Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu

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Frequent Collaborators

7 joint publications

Fabio Correddu

6 joint publications

Anna Nudda

5 joint publications

Gianni Battacone

5 joint publications

Giuseppe Pulina