Marco A Murgia

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFermentation
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Publications (2)

|Feb 24, 2024
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.

Nicoletta P Mangia, Michele Cottu, Maria Aponte

|Sep 28, 2021
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage.

Nicoletta P Mangia, Michele Cottu, Maria E Mura

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Frequent Collaborators

2 joint publications

Nicoletta P Mangia

2 joint publications

Giuseppe Blaiotta

1 joint publications

Maria E Mura

1 joint publications

Maria Aponte