Angela Pazzanese

2PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Mar 17, 2026
Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Manuela Flavia Chiacchio, Silvia Tagliamonte, Giuseppe Blaiotta

|Feb 13, 2026
Chemical and Functional Properties of Chickpea (<i>Cicer arietinum</i> L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.

Angela Pazzanese, Silvia Tagliamonte, Maria Aponte

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Frequent Collaborators

2 joint publications

Silvia Tagliamonte

2 joint publications

Paola Vitaglione

1 joint publications

Maria Aponte

1 joint publications

Giuseppe Blaiotta