Manuela Flavia Chiacchio

1PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Feb 13, 2026
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.

Angela Pazzanese, Silvia Tagliamonte, Maria Aponte

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Frequent Collaborators

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Angela Pazzanese

1 joint publications

Silvia Tagliamonte

1 joint publications

Maria Aponte

1 joint publications

Giuseppe Blaiotta