Silvia Tagliamonte

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 22, 2026
Dietary N-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy.

|Mar 17, 2026
Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Manuela Flavia Chiacchio, Silvia Tagliamonte, Giuseppe Blaiotta

|Feb 13, 2026
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.

Angela Pazzanese, Silvia Tagliamonte, Maria Aponte

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Frequent Collaborators

3 joint publications

Paola Vitaglione

2 joint publications

Angela Pazzanese

1 joint publications

Maria Aponte

1 joint publications

Giuseppe Blaiotta